Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Xichuan gonghuang, I roasted six in a third
After readjusting the steps and pictures, there is no problem with the weight of the formula.
Because there is no oven.. No microwave.. Only rice cooker..
Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style sha... ...
I love corn most. I feel that it's a waste to throw the corn dregs after every juicing. So I came up with this way to use it up. How healthy to eat coarse food
Hot muffins are simple. After that, it's lovely and delicious whether it's topped with honey or jam or sliced butter. When breakfast, brunch or afternoon tea and dessert, it's the perfect sweetness.
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Traditional southern buttermilk biscuits for tea
Delicious and simple nutritious breakfast for white-collar workers
I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutr... ...
Who says that health and delicacy can't be balanced? It's very satisfying to chew... Super simple. You don't need to pay attention to the mixing technique. Just mix the raw materials? Learn it as a breakfast or snack. Afternoon tea is very good~~~
Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooki... ...
I like to eat mutton in winter to keep warm. I like the health of rye flour.